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Prosecco DOC Treviso Extra Dry

 

LOCATION OF THE VINEYARD
Veneto Region, province of Treviso

 

POSITION AND TYPE OF SOIL Gravelly and clayey plain
GRAPE VARIETY Glera
WINE-MAKING PROCESS Cold pressed grapes, must fermented at controlled temperatures
ALCOHOL 11% vol.
RESIDUAL SUGARS 13 g/l
ACIDITY 5,5 g/l
BOTTLE CAPACITY 0,75 L
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Tasting exam

COLOUR
Pale, straw yellow

BOUQUET
Flowery bouquet reminiscent of acacia flowers, with notes of apple and peach

TASTE
Fresh, balanced and pleasantly acidic on the palate, with moderate alcohol content

MATCHES WITH
Ideal as an aperitif and paired with light meals or fish dishes

SERVING TEMPERATURE
6-8° C

STORING TEMPERATURE
Between 15° and 20° C