COLOUR
Pale yellow in colour with greenish reflections
BOUQUET
Fresh, delicate and fruity aroma
TASTE
Fresh, light and pleasantly acidic on the palate
Prosecco DOC Treviso
LOCATION OF THE VINEYARD
Veneto Region, province of Treviso
Veneto Region, province of Treviso
| POSITION AND TYPE OF SOIL | Gravelly and clayey plain |
| GRAPE VARIETY | Glera |
| WINE-MAKING PROCESS | Cold pressed grapes, must fermented at controlled temperatures |
| ALCOHOL | 10,5% vol. |
| RESIDUAL SUGARS | 12 g/l |
| ACIDITY | 5,5 g/l |
| BOTTLE CAPACITY | 0,75 L |
Tasting exam
MATCHES WITH
deal as an aperitif and paired with nibbles and light dishes
SERVING TEMPERATURE
6-8° C
STORING TEMPERATURE
Between 15° and 20° C
