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Prosecco DOC Treviso

 

LOCATION OF THE VINEYARD
Veneto Region, province of Treviso

 

POSITION AND TYPE OF SOIL Gravelly and clayey plain
GRAPE VARIETY Glera
WINE-MAKING PROCESS Cold pressed grapes, must fermented at controlled temperatures
ALCOHOL 10,5% vol.
RESIDUAL SUGARS 12 g/l
ACIDITY 5,5 g/l
BOTTLE CAPACITY 0,75 L
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Tasting exam

COLOUR
Pale yellow in colour with greenish reflections

BOUQUET
Fresh, delicate and fruity aroma

TASTE
Fresh, light and pleasantly acidic on the palate

MATCHES WITH
deal as an aperitif and paired with nibbles and light dishes

SERVING TEMPERATURE
6-8° C

STORING TEMPERATURE
Between 15° and 20° C