COLOUR
Red with purplish reflections
BOUQUET
Fruits of the forest and wild blackberries on the nose
TASTE
Vibrant, flavoursome and pleasantly smooth on the palate
Raboso IGT
LOCATION OF THE VINEYARD
Veneto Region, province of Treviso
Veneto Region, province of Treviso
| POSITION AND TYPE OF SOIL | Plain. Gravelly terrain |
| GRAPE VARIETY | Raboso |
| WINE-MAKING PROCESS | Vinification with maceration in pomace. Fermentation with selected yeasts at controlled temperatures |
| ALCOHOL | 12% vol. |
| RESIDUAL SUGARS | 6-8 g/l |
| ACIDITY | 5,0 – 5,5 g/l |
| BOTTLE CAPACITY | 0,75 L |
Tasting exam
MATCHES WITH
Works well with medium-aged cheeses and meat-based main courses
SERVING TEMPERATURE
18-20° C
STORING TEMPERATURE
Between 15 and 20° C
