COLOUR
Deep red, tending to garnet
BOUQUET
Aromas of ripe morello, togheter with notes of plum an chocolate
TASTE
Dry and austere, quite tannic, slightly acidulous
Raboso DOC – Piave
LOCATION OF THE VINEYARD
Region Veneto, provinces of Treviso and Venice
Region Veneto, provinces of Treviso and Venice
| POSITION AND TYPE OF SOIL | Plain of medium fertility |
| GRAPE VARIETY | Raboso Piave |
| WINE-MAKING PROCESS | Vinification with long maceration on skins at a controlled temperature, using selected yeasts. The wine is refined in barrique for almost 18 months in order to enhance its organoleptic peculiarities. |
| ALCOHOL | 13% vol. |
| RESIDUAL SUGARS | 5 g/l |
| ACIDITY | 6 g/l |
| BOTTLE CAPACITY | 0,75 L |
Tasting exam
MARCHES WITH
Excellent with game, red meats, grilled meats and aged cheese. Excellent for sipping
SERVING TEMPERATURE
18°- 20° C
STORING TEMPERATURE
Between 15° and 20° C
