| POSITION AND TYPE OF SOIL | Medium soil |
| GRAPE VARIETY | Glera |
| WINE-MAKING PROCESS | Prosecco Millesimato owes its typicality to grapes from skilfully managed vineyards. In addition are winemaking processes that preserve its characteristic notes, including soft pressing and initial fermentation at 16 °c, followed by secondary fermentation with the Charmat method. |
| ALCOHOL | 11% vol. |
| RESIDUAL SUGARS | 11 g/l |
| ACIDITY | 6 g/l |
| BOTTLE CAPACITY | 0,75 L |
COLOUR
Pale yellow in colour with greenish reflections
BOUQUET
In the glass, elegant hints of green appie accompanied by citrus notes
TASTE
The perlage is fine and elegant. Fresh in the mouth thanks to a good balance between acidity and minerai notes
MATCH ES WITH
Ideai to start off lunch, paired with fish hors d’oeuvres and with fish or seafood risottos. A revelation with delicate white meats
SERVING TEMPERATURE
6°- 8° C
STORING TEMPERATURE
Between i 15° e i 20° C
