COLOUR
Straw yellow
BOUQUET
Delicate, fragrant and well balanced reminescent of white flowers
TASTE
Full and sapid
Manzoni – Trevenezie IGT
LOCATION OF THE VINEYARD
Region Veneto, provinces of Treviso and Venice
Region Veneto, provinces of Treviso and Venice
| POSITION AND TYPE OF SOIL | Plain of medium texture |
| GRAPE VARIETY | Manzoni Bianco 6.0.13 |
| WINE-MAKING PROCESS | Wine-making with cold maceration with selected yeasts. For a few months the wine is refined in steel barrels and submitted to frequent bâtonnage to enhance its organoleptic peculiarities. |
| ALCOHOL | 12,5% vol. |
| RESIDUAL SUGARS | 4 g/l |
| ACIDITY | 5,4 g/l |
| BOTTLE CAPACITY | 0,75 L |
Tasting exam
MARCHES WITH
Excellent as an aperitif. Its strong structure is enhanced with risotti, soups and pasta, seafood, white meats, mild cheese and cold cuts
SERVING TEMPERATURE
6°- 8° C
STORING TEMPERATURE
Between 15° and 20° C
