Home   Campe Dhei Range   Manzoni – Trevenezie IGT

Manzoni – Trevenezie IGT

 

LOCATION OF THE VINEYARD
Region Veneto, provinces of Treviso and Venice

 

POSITION AND TYPE OF SOILPlain of medium texture
GRAPE VARIETYManzoni Bianco 6.0.13
WINE-MAKING PROCESSWine-making with cold maceration with selected yeasts. For a few months the wine is refined in steel barrels and submitted to frequent bâtonnage to enhance its organoleptic peculiarities.
ALCOHOL12,5% vol.
RESIDUAL SUGARS4 g/l
ACIDITY5,4 g/l
BOTTLE CAPACITY0,75 L
Category:
Download the summary sheet

Tasting exam

COLOUR
Straw yellow

BOUQUET
Delicate, fragrant and well balanced reminescent of white flowers

TASTE
Full and sapid

MARCHES WITH
Excellent as an aperitif. Its strong structure is enhanced with risotti, soups and pasta, seafood, white meats, mild cheese and cold cuts

SERVING TEMPERATURE
6°- 8° C

STORING TEMPERATURE
Between 15° and 20° C