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Pinot Grigio DOC – Venezia

 

LOCATION OF THE VINEYARD
Provincia di Venezia

 

POSITION AND TYPE OF SOIL Medium texture
GRAPE VARIETY Pinot Grigio
WINE-MAKING PROCESS Traditional white vinification, refined for 6 months on noble lees in steel tanks
ALCOHOL 13% vol.
RESIDUAL SUGARS 15 g/l
ACIDITY 5,2 g/l
BOTTLE CAPACITY 0,75 L
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Tasting exam

COLOUR
Yellow coloured with coppery reflection

BOUQUET
Fruity flavours with elegant and delicate hints of white pulp fruits

TASTE
Soft and harmonious taste

MARCHES WITH
Perfect combined with light meals which recall the sea, fresh starters and seasoned savory cheeses

SERVING TEMPERATURE
10°- 12° C

STORING TEMPERATURE
Between 15° and 20° C