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Moscato

 

LOCATION OF THE VINEYARD
ltaly

 

POSITION AND TYPE OF SOIL Medium soil
GRAPE VARIETY Base wine Verduzzo and other native varieties
WINE-MAKING PROCESS Harvest of ripe and healthy grapes, careful choice of the base wine for foam formation
ALCOHOL 6,5% vol.
RESIDUAL SUGARS 11 g/l
ACIDITY 5 g/l
BOTTLE CAPACITY 0,75 L
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Tasting exam

COLOUR
Amber-yellow in colour

BOUQUET
Characteristic hints of honey and acacia flowers

TASTE
A sweet, palatable wine with an almond aftertaste

MATCH ES WITH
A sweet wine, ideai accompanied by desserts of every kind

SERVING TEMPERATURE
8°- 10° C

STORING TEMPERATURE
Between 15° and 20° C