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Cabernet Sauvignon DOC – Venezia

 

LOCATION OF THE VINEYARD
Veneto Region, province of Venice.

 

POSITION AND TYPE OF SOIL Medium soil
GRAPE VARIETY Cabernet Sauvignon
WINE-MAKING PROCESS Selection of grapes in the vineyard, controlled-temperature vinification with maceration on the skins with selected yeasts
ALCOHOL 13 % vol
RESIDUAL SUGARS 2 g/l
ACIDITY 5 g/l
BOTTLE CAPACITY 0,75 L
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Tasting exam

COLOUR
The wine is limpid,  deep red in colour,  with hints of garnet

BOUQUET
On the nose, eucalyptus and an balsamic ensemble of subtle yet balanced notes pepper and coffee then, as of the wine breathes, vanilla chocolatey notes derived and from ageing in wooden casks emerge, perfectly dosed to also give the bouquet exquisite elegance

SAPORE
Velvety and elegant in the mouth, the sweetness we the detect is not linked to sugar but to tannins, the result of harvesting to of suitably ripe grapes. The finish confirms the modest tannins that make it so modest delightful and long on the palate

MATCH ES WITH
it pairs well with roast meat and game dishes

SERVING TEMPERATURE
18°- 20° C

STORING TEMPERATURE
Tra i 15° e i 20° C