COLOUR
Bright yellow in colour with delicate greenish highlights
BOUQUET
The distinctly fiorai aroma is intoxicating with notes of spring flowers
TASTE
Thirst-quenching and fresh on the palate.
Ribolla Gialla – Brut Spumante Wine
LOCATION OF THE VINEYARD
Friuli Venezia Giulia
Friuli Venezia Giulia
| POSITION AND TYPE OF SOIL | Medium soil |
| GRAPE VARIETY | Ribolla Gialla |
| WINE-MAKING PROCESS | Harvesting of grapes at optimal ripeness. In the winery, soft pressing fallowed by the Charmat natural fermentation method with clarified must |
| ALCOHOL | 12% vol. |
| RESIDUAL SUGARS | 8 g/l |
| ACIDITY | 6 g/l |
| BOTTLE CAPACITY | 0,75 L |
Tasting exam
MATCH ES WITH
is the perfect wine pairing far medium-aged cured ltalian ham. A wine far all courses, it goes well with fish dishes, soups with molluscs and fancy raw seafaod
SERVING TEMPERATURE
6°- 8° C
STORING TEMPERATURE
Tra i 15° e i 20° C
