COLOUR
It has a bright straw yellow
BOUQUET
Notes of peach and apple, embellished with elegant floral scents
TASTE
Fresh and balanced in the mouth, it has strong flavour and delicate perlage
Prosecco DOC Extra Dry Millesimato – Treviso
From grapes grown in one of the areas of the Prosecco region most devoted to its production, we obtain this sparkling wine.
LOCATION OF THE VINEYARD
Veneto Region, province of Treviso
Veneto Region, province of Treviso
| POSITION AND TYPE OF SOIL | Medium texture clayey/alluvial soils |
| GRAPE VARIETY | Glera, Chardonnay |
| WINE-MAKING PROCESS | Selection of grapes in the vineyard. Soft pressing, careful wine-making processes. Fermentation at 16°C temperature and foaming with Charmat method |
| ALCOHOL | 11,5% vol. |
| RESIDUAL SUGARS | 14 g/l |
| ACIDITY | 5,8 g/l |
| BOTTLE CAPACITY | 0,75 L |
Tasting exam
MATCHES WITH
Ideal as an aperitif, it is perfect with appetizers, risotti and fish dishes
SERVING TEMPERATURE
6°- 8° C
STORING TEMPERATURE
Between 15° and 20° C
