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Prosecco DOC Extra Dry Millesimato – Treviso

From grapes grown in one of the areas of the Prosecco region most devoted to its production, we obtain this sparkling wine.

LOCATION OF THE VINEYARD
Veneto Region, province of Treviso

 

POSITION AND TYPE OF SOILMedium texture clayey/alluvial soils
GRAPE VARIETYGlera, Chardonnay
WINE-MAKING PROCESSSelection of grapes in the vineyard. Soft pressing, careful wine-making processes. Fermentation at 16°C temperature and foaming with Charmat method
ALCOHOL11,5% vol.
RESIDUAL SUGARS14 g/l
ACIDITY5,8 g/l
BOTTLE CAPACITY0,75 L

 

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Tasting exam

COLOUR
It has a bright straw yellow

BOUQUET
Notes of peach and apple, embellished with elegant floral scents

TASTE
Fresh and balanced in the mouth, it has strong flavour and delicate perlage

MATCHES WITH
Ideal as an aperitif, it is perfect with appetizers, risotti and fish dishes

SERVING  TEMPERATURE
6°- 8° C

STORING  TEMPERATURE
Between 15° and 20° C