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Prosecco DOC Rosé Millesimato Brut

From grapes grown in one of the areas of the Prosecco region most devoted to its production, we obtain this sparkling wine.

LOCATION OF THE VINEYARD
Veneto and Friuli Venezia Giulia regions, DOC areas

 

POSITION AND TYPE OF SOIL Gravelly and clayey plain
GRAPE VARIETY 85% Glera and 15% Pinot Nero
WINE-MAKING PROCESS Harvest of grapes at the right ripening. Soft pressing. Vinification carried out with selected yeasts at a controlled temperature. Foaming with Charmat method for at least 60 days.
11% vol.
RESIDUAL SUGARS 11-13 g/l
ACIDITY 5,5 g/l
BOTTLE CAPACITY 0,20L – 0,75 L

 

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Tasting exam

COLOUR
Elegant, delicate antique pink, with stunning reflections verging on light rose pink

BOUQUET
Fresh and pleasantly fruity, offering delicate citrus notes which sit within a symphony of peach and Red Delicious apples. Running through this is the complexity of Pinot Noir, the undisputed star of the best sparkling wines

TASTE
On the palate, the wine offers an elegant combination of acidity and residuai sugars, counterbalanced by the right level of sapidity. Meanwhile, elegant perlage adds a sense of prestige

MATCH ES WITH
Ideal as an aperitif, it is superb when accompanied by sushi and sashimi but also matches well with seafood and fish appetisers. Also lends itself well to more delicate dishes such as vegetable cous-cous and light, Mediterranean-style risottos

SERVING TEMPERATURE
6°- 8° C

STORING TEMPERATURE
Between 15° and 20° C