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Cabernet Veneto IGT

 

LOCATION OF THE VINEYARD
Veneto Region

 

POSITION AND TYPE OF SOILPlain, soils of medium fertility ranging from low to high, rich in clay
GRAPE VARIETYCabernet Sauvignon, Cabernet Franc
WINE-MAKING PROCESSVinification with prolonged maceration in pomace. Slow fermentation to improve the conservation of aromas
ALCOHOL12% vol.
RESIDUAL SUGARS7 g/l
ACIDITY4,8 g/l
BOTTLE CAPACITY0,75 L
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Tasting exam

COLOUR
Vivid red, bordering on ruby

BOUQUET
Spiced aroma with delicate hints of red fruit, pepper and cinnamon

TASTE
Elegant, dry and pleasantly velvety. Perfectly balanced tannins and acidity

MATCHES WITH
Works particularly well with game, roasts and grilled meat

SERVING TEMPERATURE
18-20° C

TEMPERATURA DI CONSERVAZIONE
Tra i 15° e i 20° C