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Prosecco DOC sparkling wine

 

LOCATION OF THE VINEYARD
Veneto Region – Prosecco Doc Area

 

POSITION AND TYPE OF SOIL Plain. Gravelly terrain, average texture
GRAPE VARIETY Glera
WINE-MAKING PROCESS Cold pressed grapes, must fermented at controlled temperatures
ALCOHOL 10,5% vol.
RESIDUAL SUGARS 12 g/l
ACIDITY 5,5 g/l
BOTTLE CAPACITY 0,75 L
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Tasting exam

COLOUR
Straw yellow

BOUQUET
Delicate, slightly aromatic nose, with floral and fruity notes. Green apple notes

TASTE
With a fresh, harmonious and pleasantly fizzy taste

MATCHES WITH
Perfect as an aperitif, particularly when served with nibbles or light fish dishes

SERVING TEMPERATURE
6-8° C

STORING TEMPERATURE
Between 15° and 20° C