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Pinot Grigio DOC delle Venezie BIOLOGICO

 

LOCATION OF THE VINEYARD
Pinot Grigio Doc Area

 

POSITION AND TYPE OF SOIL Clayey plain of medium fertility
GRAPE VARIETY Pinot Grigio
WINE-MAKING PROCESS Selection of grapes in the winery, soft pressing and controlled temperature
ALCOHOL 12% vol.
RESIDUAL SUGARS 2 g/l
ACIDITY 5,2 g/l
BOTTLE CAPACITY 0,20 L – 0,75 L

 

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Tasting exam

COLOUR
Light yellow with greenish reflections

BOUQUET
Fruity, delicate, complex.

TASTE
Light and fruity with a good structure

MARCHES WITH
Excellent with risotti, pasta and light cheeses

SERVING TEMPERATURE
6°- 8° C

STORING TEMPERATURE
Between 15° and 20° C