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Light sparkling wine – Veneto

LOCATION OF THE VINEYARD
Italy

 

POSITION AND TYPE OF SOILMedium texture soils
GRAPE VARIETYWhite grapes from our land
WINE-MAKING PROCESSLight sparkling wine obtained with natural fermentation
ALCOHOL10,5% vol.
RESIDUAL SUGARS11 g/l
ACIDITY5 g/l
BOTTLE CAPACITY0,75 L

 

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Tasting exam

COLOUR
Light yellow

BOUQUET
Fresh and fruity bouquet

TASTE
Young, pleasantly crisp

MATCHES WITH
Ideal as an aperitif and with light dishes

SERVING  TEMPERATURE
6°- 8° C

STORING  TEMPERATURE
Between 15° and 20° C