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Merlot IGT – Veneto BIOLOGICO

 

LOCATION OF THE VINEYARD
Veneto Region

 

POSITION AND TYPE OF SOIL Plain of medium fertility
GRAPE VARIETY Merlot
WINE-MAKING PROCESS Selection of grapes in the winery, maceration on the skins, soft pressing and controlled temperature
ALCOHOL 12% vol.
RESIDUAL SUGARS 2 g/l
ACIDITY 4,8 g/l
BOTTLE CAPACITY 0,75 L

 

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Tasting exam

COLOUR
Bright red with violaceous reflections

BOUQUET
Vinous, with smell of fresh grass

TASTE
Lively, sapid and lightly tannic

MARCHES WITH
Ideal meat, game. Fantastic with BBQ.

SERVING TEMPERATURE
18°- 20° C

STORING TEMPERATURE
Between 15° and 20° C