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Pinot grigio DOC delle Venezie

 

LOCATION OF THE VINEYARD
Pinot Grigio Doc Area

 

POSITION AND TYPE OF SOIL Clayey plain of medium fertility
GRAPE VARIETY Pinot Grigio
WINE-MAKING PROCESS Selection of grapes in the winery, soft pressing and control of temperature
ALCOHOL 12% vol.
RESIDUAL SUGARS 4 g/l
ACIDITY 5,2 g/l
BOTTLE CAPACITY 0,75 L
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Tasting exam

COLOUR
Pale, straw yellow with occasional copper hues

BOUQUET
Fruity aroma evoking hints of pear and wild flowers

TASTE
Fresh and flavoursome on the palate with a persistent aroma

MATCHES WITH
Works well with light, spicy finger food or risottos and pasta dishes

SERVING TEMPERATURE
6-8° C

STORING TEMPERATURE
Between 15° and 20° C