COLOUR
Vivid red, bordering on ruby
BOUQUET
Spiced aroma with delicate hints of red fruit, pepper and cinnamon
TASTE
Elegant, dry and pleasantly velvety. Perfectly balanced tannins and acidity
Cabernet Veneto IGT
LOCATION OF THE VINEYARD
Veneto Region
Veneto Region
| POSITION AND TYPE OF SOIL | Plain, soils of medium fertility ranging from low to high, rich in clay |
| GRAPE VARIETY | Cabernet Sauvignon, Cabernet Franc |
| WINE-MAKING PROCESS | Vinification with prolonged maceration in pomace. Slow fermentation to improve the conservation of aromas |
| ALCOHOL | 12% vol. |
| RESIDUAL SUGARS | 7 g/l |
| ACIDITY | 4,8 g/l |
| BOTTLE CAPACITY | 0,75 L |
Tasting exam
MATCHES WITH
Works particularly well with game, roasts and grilled meat
SERVING TEMPERATURE
18-20° C
TEMPERATURA DI CONSERVAZIONE
Tra i 15° e i 20° C
