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Prosecco DOC Extra Dry

 

LOCATION OF THE VINEYARD
Veneto Region, Province of Treviso

 

POSITION AND TYPE OF SOIL Plain. Gravelly terrain, average texture
GRAPE VARIETY Glera
WINE-MAKING PROCESS Grapes harvested at the right stage of ripening and cold pressed. Must fermented at controlled temperatures
ALCOHOL 11% vol.
RESIDUAL SUGARS 13 g/l
ACIDITY 5,5 g/l
BOTTLE CAPACITY 0,75 L
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Tasting exam

COLOUR
Brilliant straw yellow

BOUQUET
Immediate fruity notes, particularly apple, complemented by hints of citrus

TASTE
Moderately alcoholic, vibrant and light

MATCHES WITH
Ideal for informal occasions, paired with light meals or nibbles

SERVING TEMPERATURE
6-8° C

STORING TEMPERATURE
Between 15° and 20° C