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Pinot grigio DOC delle Venezie

 

LOCATION OF THE VINEYARD
Pinot Grigio Doc Area

 

POSITION AND TYPE OF SOIL Plain, clayey soil of medium fertility
GRAPE VARIETY Pinot Grigio
WINE-MAKING PROCESS Cold pressed grapes, fermentation at controlled temperatures
ALCOHOL 12% vol.
RESIDUAL SUGARS 4 g/l
ACIDITY 5,2 g/l
BOTTLE CAPACITY 0,75 L
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Tasting exam

COLOUR
Straw yellow with greenish reflections

BOUQUET
Fruity aroma with elegant, delicate notes

TASTE
Flavoursome, fresh and bold

MATCHES WITH
Pairs well with any dish and is perfect with fish, nibbles, cheeses and pasta dishes

SERVING TEMPERATURE
6-8° C

STORING TEMPERATURE
Between 15° and 20° C