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Prosecco DOC Extra Dry

 

LOCATION OF THE VINEYARD
Veneto Region, Province of Treviso

 

POSITION AND TYPE OF SOILPlain. Gravelly terrain, average texture
GRAPE VARIETYGlera
WINE-MAKING PROCESSGrapes harvested at the right stage of ripening and cold pressed. Must fermented at controlled temperatures
ALCOHOL11% vol.
RESIDUAL SUGARS13 g/l
ACIDITY5,5 g/l
BOTTLE CAPACITY0,75 L
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Tasting exam

COLOUR
Brilliant straw yellow

BOUQUET
Immediate fruity notes, particularly apple, complemented by hints of citrus

TASTE
Moderately alcoholic, vibrant and light

MATCHES WITH
Ideal for informal occasions, paired with light meals or nibbles

SERVING TEMPERATURE
6-8° C

STORING TEMPERATURE
Between 15° and 20° C