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Merlot Veneto IGT

 

LOCATION OF THE VINEYARD
Veneto Region

 

POSITION AND TYPE OF SOILPlain, soils of medium fertility
GRAPE VARIETYMerlot
WINE-MAKING PROCESSVinification with prolonged maceration in pomace. Slow fermentation to improve the conservation of aromas
ALCOHOL12% vol.
RESIDUAL SUGARS7 g/l
ACIDITY4,8 g/l
BOTTLE CAPACITY0,75 L
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Tasting exam

COLOUR
Intense red with purplish reflections

BOUQUET
Fruity and slightly grassy with clear notes of blueberry and raspberry

TASTE
Full-bodied and vibrant with subtle tannins

MATCHES WITH
Elevates all types of meat, from poultry to red meat, game and roasts. Ideal paired with aged cheeses

SERVING TEMPERATURE
18-20° C

STORING TEMPERATURE
Between 15° and 20° C