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Chardonnay

 

LOCATION OF THE VINEYARD
Northern Italy

 

POSITION AND TYPE OF SOILMost suitable areas
GRAPE VARIETYChardonnay
WINE-MAKING PROCESSCold pressed grapes, vinification using selected yeasts at controlled temperatures
ALCOHOL12% vol.
RESIDUAL SUGARS8 g/l
ACIDITY5,2 g/l
BOTTLE CAPACITY0,75 L
Category:
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Tasting exam

COLOUR
Straw yellow with golden reflections

BOUQUET
Elegant floral aroma accompanied by fruity notes

TASTE
Flavoursome, subtle and harmonious

MATCHES WITH
This versatile wine works well with poultry, fish and cheeses

SERVING TEMPERATURE
6-8° C

STORING TEMPERATURE
Between 15° and 20° C