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Spumante Cuvée Extra Dry

LOCATION OF THE VINEYARD
Northern Italy

 

POSITION AND TYPE OF SOIL Plain, various soils
GRAPE VARIETY White grapes
WINE-MAKING PROCESS Traditional white vinification with soft pressing and fermentation performed with yeast at controlled temperature
ALCOHOL 11% vol.
RESIDUAL SUGARS
ACIDITY
BOTTLE CAPACITY 0,75 L
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Tasting exam

COLOUR
Bright straw yellow in colour with greenish reflections

BOUQUET
Delicate notes of white fruits and slight floral hints

TASTE
Fragrant with medium acidity

MATCHES WITH
Ideal combination with dishes based on fish and as an aperitif

SERVING TEMPERATURE
6- 8 °C

STORING TEMPERATURE