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Prosecco Superiore DOCG Brut – Conegliano Valdobbiadene

From grapes grown in one of the areas of the Prosecco region most devoted to its production, we obtain this sparkling wine.

LOCATION OF THE VINEYARD
Zona Docg Conegliano e Valdobbiadene

 

POSITION AND TYPE OF SOIL Red sandstone and gravelly hills
GRAPE VARIETY Glera
WINE-MAKING PROCESS Selected grapes, cold pressed and musts fermented at controlled temperature
ALCOHOL 11,5% vol.
RESIDUAL SUGARS 10 g/l
ACIDITY 5,7 g/l
BOTTLE CAPACITY 0,75 L

 

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Tasting exam

COLOUR
It has a bright straw yellow colour with a tiny and long lasting mousse

BOUQUET
The combination of floral and fruity notes enhances its aromatic profile

TASTE
Soft, intense and velvety on the palate

MATCHES WITH
Ideal as an aperitif, perfect for any meal

SERVING  TEMPERATURE
6°- 8° C

STORING  TEMPERATURE
Between 15° and 20° C