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Prosecco light sparkling wine

 

LOCATION OF THE VINEYARD
Eastern Veneto region

 

POSITION AND TYPE OF SOIL Gravelly, silty and clayey plains
GRAPE VARIETY Glera
WINE-MAKING PROCESS Harvest of grapes at the right ripening. Selection in the winery
ALCOHOL 10,5% vol.
RESIDUAL SUGARS 12 g/l
ACIDITY 5,5 g/l
BOTTLE CAPACITY 0,75 L

 

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Tasting exam

COLOUR
Pale straw yellow colour

BOUQUET
Fruity, fresh, floral with hints of green apple

TASTE
Soft and pleasantly crisp

MARCHES WITH
Excellent as an aperitif, ideal to accompany appetizers and fish dishes

SERVING TEMPERATURE
6°- 8° C

STORING TEMPERATURE
Between 15° and 20° C