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Prosecco DOC Extra Dry – Treviso

From grapes grown in one of the areas of the Prosecco region most devoted to its production, we obtain this sparkling wine.

LOCATION OF THE VINEYARD
Area of the Piave river, province of Treviso

 

POSITION AND TYPE OF SOIL Gravelly and clayey plain
GRAPE VARIETY Glera
WINE-MAKING PROCESS Cold pressed grapes and fermented musts at controlled temperatures
ALCOHOL 11% vol.
RESIDUAL SUGARS 13 g/l
ACIDITY 5,5 g/l
BOTTLE CAPACITY  0,20 L – 0,375 L – 0,75 L – 1,50 L

 

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Tasting exam

COLOUR
Bright straw yellow colour with a tiny and long lasting mousse

BOUQUET
The bouquet is reminescent of fresh meadow flowers with a fruity apple and pear fragrance

TASTE
Tasty and persistent, lively and light, moderately alcoholic

MATCHES WITH
Excellent as an aperitif and with light dishes

SERVING  TEMPERATURE
6°- 8° C

STORING  TEMPERATURE
Between 15° and 20° C