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Prosecco DOC Extra Dry Biologico

From grapes grown in one of the areas of the Prosecco region most devoted to its production, we obtain this sparkling wine.

LOCATION OF THE VINEYARD
Area DOC Prosecco

 

POSITION AND TYPE OF SOILPlain. Medium gravelly soil
GRAPE VARIETYGlera
WINE-MAKING PROCESSGrapes harvested at optimal ripeness. In the winery, soft pressing followed by controlled-temperature fermentation, re-fermentation using the Charmat method
ALCOHOL11,5% vol.
RESIDUAL SUGARS13 g/l
ACIDITY5,5 g/l
BOTTLE CAPACITY0,75 L

 

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Tasting exam

COLOUR
Straw yellow with greenish reflections and fine, persistent perlage

BOUQUET
The fresh, fruity aroma reveals distinctive hints of apple and pear enhanced by elegant citrine notes

TASTE
A good balance of acidity and sweetness on the palate, completed with good sapidity

MATCHES WITH
Ideal as an aperitif, it pairs well with light dishes and informal occasions

SERVING TEMPERATURE
6- 8 °C

STORING TEMPERATURE
Between 15 and 20° C