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Manzoni Spumante Dry 6.0.13

From grapes grown in one of the areas of the Prosecco region most devoted to its production, we obtain this sparkling wine.

LOCATION OF THE VINEYARD
Area of the Piave river, province of Treviso

 

POSITION AND TYPE OF SOIL Flat, gravelly and clayey plain
GRAPE VARIETY Manzoni
WINE-MAKING PROCESS Selection of the grapes in the vineyard, vinification carried out with selected yeasts at a controlled temperature. Foaming with Charmat method.
ALCOHOL 12% vol.
RESIDUAL SUGARS 26 g/l
ACIDITY 5,5 g/l
BOTTLE CAPACITY 0,75 L

 

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Tasting exam

COLOUR
Light yellow with greenish reflections

BOUQUET
Delicate fruity and floral

TASTE
Fresh, tasty and lightly aromatic

MATCHES WITH
Ideal as an aperitif, it matches well with fish appetizers, shellfish and molluscs

SERVING  TEMPERATURE
6°- 8° C

STORING  TEMPERATURE
Between 15° and 20° C