COLOUR
Straw yellow
BOUQUET
Traces of fruity notes like appie and pear lead into fiorai scents of jasmine
TASTE
A soft, harmonious palate
From grapes grown in one of the areas of the Prosecco region most devoted to its production, we obtain this sparkling wine.
POSITION AND TYPE OF SOIL | Medium soil |
GRAPE VARIETY | Pinot Grigio |
WINE-MAKING PROCESS | Selection of grapes in the winery, soft pressing and controlled temperature. Initial fermentation at 16 °c and secondary fermentation using the Charmat method. |
ALCOHOL | 12% vol. |
RESIDUAL SUGARS | 6-8 g/l |
ACIDITY | 6 g/l |
BOTTLE CAPACITY | 0,75 L |
COLOUR
Straw yellow
BOUQUET
Traces of fruity notes like appie and pear lead into fiorai scents of jasmine
TASTE
A soft, harmonious palate
MATCH ES WITH
Ideal as an aperitif, it pairs well with hors d’oeuvres and fish dishes.
Perfect with all courses.
SERVING TEMPERATURE
6°- 8° C
STORING TEMPERATURE
Between 15° and 20° e