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Traminer – Trevenezie IGT

 

LOCATION OF THE VINEYARD
Triveneto

 

POSITION AND TYPE OF SOIL Medium soil
GRAPE VARIETY Traminer
WINE-MAKING PROCESS Selection of grapes in the winery, soft pressing and control of temperature
ALCOHOL 12% vol.
RESIDUAL SUGARS 6,1 g/l
ACIDITY 5,2 g/l
BOTTLE CAPACITY 0,75 L
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Tasting exam

COLOUR
Yellow with gold reflections

BOUQUET
An intense and mellow bouquet with potent fiorai notes

TASTE
A soft, engaging taste

MATCH ES WITH
lt pairs well with smoked charcuterie and cheeses, as well as hors d’oeuvres

SERVING TEMPERATURE

6°- 8° C

STORING TEMPERATURE
Tra i 15° e i 20° C