COLOUR
Straw yellow
BOUQUET
The intense aroma has a distinctive bouquet reminiscent of citrus notes of grapefruit and tornato leaf
TASTE
Soft and intriguing on the palate. With bold yet elegant aromatic characteristics with a subtle minerai note
Sauvignon – Trevenezie IGT
LOCATION OF THE VINEYARD
Triveneto
Triveneto
| POSITION AND TYPE OF SOIL | Medium clayey soil of alluvial origin |
| GRAPE VARIETY | Sauvignon |
| WINE-MAKING PROCESS | Grapes harvested at optimal ripeness. In the winery, soft pressing followed by controlled temperature fermentation in steel tanks |
| ALCOHOL | 12% vol. |
| RESIDUAL SUGARS | 5 g/l |
| ACIDITY | 5,5 g/l |
| BOTTLE CAPACITY | 0,75 L |
Tasting exam
MATCHES WITH
It pairs well with pasta and risotto and with light fish dishes
SERVING TEMPERATURE
6-8° C
STORING TEMPERATURE
Between 15° and 20° C
