COLOUR
Deep red with garnet hues
BOUQUET
Hints of ripe red fruit like berries and marasca, accompanied by spicy notes completed with soft vanilla
TASTE
Well balanced on the palate with good fragrance given by the Raboso
Giòrosso – Veneto IGT
LOCATION OF THE VINEYARD
Veneto
Veneto
| POSITION AND TYPE OF SOIL | Medium clayey soil of alluvial origin |
| GRAPE VARIETY | Merlot, Cabernet e Raboso |
| WINE-MAKING PROCESS | Separate vinification of grapes with maceration on the marc and slow fermentation to preserve the aromas |
| ALCOHOL | 13% vol. |
| RESIDUAL SUGARS | 2-4 g/l |
| ACIDITY | 5-5,5 g/l |
| BOTTLE CAPACITY | 0,75 L |
Tasting exam
MATCHES WITH
A well-balanced wine, ideal for pairing with red meat dishes and game
SERVING TEMPERATURE
18-20°C
STORING TEMPERATURE
Between 15° and 20° C
