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Ribolla Gialla – Venezia Giulia IGT

 

LOCATION OF THE VINEYARD
Triveneto

 

POSITION AND TYPE OF SOIL The vineyards are cultivated on the plain, in medium-textured clayey soils
GRAPE VARIETY Ribolla Gialla
WINE-MAKING PROCESS Controlled-temperature vinification with selected yeasts
ALCOHOL 12% vol.
RESIDUAL SUGARS 8 g/l
ACIDITY 5,5 g/l
BOTTLE CAPACITY 0,75 L
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Tasting exam

COLOUR
Straw yellow

BOUQUET
The bouquet unleashes a complex range of aromas. Delicate fiorai notes of white rose and gentian alongside sharper citrus aromas of lime and lemon peel.

TASTE
Is well-balanced with a fresh, slightly minerai taste. The soft palate is complemented by a touch of bitterness with citrus returns

MATCHES WITH
Indeed, it is recommended with fried fish or fish carpaccio drizzled with fragrant oil and garnished with herbs

SERVING TEMPERATURE
8-10° C

STORING TEMPERATURE
Between 15° and 20° C