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Chardonnay

 

LOCATION OF THE VINEYARD
Italy

 

POSITION AND TYPE OF SOIL Mixed soil
GRAPE VARIETY Chardonnay
WINE-MAKING PROCESS Selection of the grapes in the winery, vinification carried out with selected yeasts at a controlled temperature
ALCOHOL 12% vol.
RESIDUAL SUGARS 8 g/l
ACIDITY 5,2 g/l
BOTTLE CAPACITY 0,75 L
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Tasting exam

COLOUR
Light straw yellow colour

BOUQUET
Deep, reminescent of yellow flowers and ripe fruits, lightly spicy

TASTE
Harmonic, strong and sapid

MARCHES WITH
It goes well with light dishes, white meats and fish, pasta, risotto and cheeses.

SERVING TEMPERATURE
6°- 8° C

STORING TEMPERATURE
Between 15° and 20° C