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Cabernet IGT – Veneto

 

LOCATION OF THE VINEYARD
Veneto region

 

POSITION AND TYPE OF SOIL Plain of medium fertility, from light and stony to strong and clavey soil
GRAPE VARIETY Cabernet
WINE-MAKING PROCESS Selection of grapes in the winery, short maceration on the skins, soft pressing and controlled temperature
ALCOHOL 12% vol.
RESIDUAL SUGARS 2 g/l
ACIDITY 5 g/l
BOTTLE CAPACITY 0,75 L
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Tasting exam

COLOUR
The wine is limpid, deep red in colour, with hints of garnet

BOUQUET
On the nose well balanced notes of pepper and cinnamon

TASTE
Dry but round taste, pleasant and velvety

MARCHES WITH
lt pairs well with roast meat and game dishes

SERVING TEMPERATURE
18°-20° C

STORING TEMPERATURE
Between 18° and 20° C