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Merlot Veneto IGT

 

LOCATION OF THE VINEYARD
Veneto Region, province of Treviso

 

POSITION AND TYPE OF SOIL Medium soil
GRAPE VARIETY Merlot
WINE-MAKING PROCESS Vinification with maceration with skins, selected yeasts, controlled temperatures
ALCOHOL 12% vol.
RESIDUAL SUGARS 6-8 g/l
ACIDITY 5,0 – 5,5 g/l
BOTTLE CAPACITY 0,75 L
Category:
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Tasting exam

COLOUR
Red in colour with purplish reflections

BOUQUET
Hints of ripe red fruits on the nose

TASTE
Harmonious, well-structured and dry on the palate

MATCHES WITH
Works well with meat-based dishes

SERVING TEMPERATURE
18-20° C

STORING TEMPERATURE
Between 15° and 20° C