COLOUR
Deep red in colour with ruby hues
BOUQUET
Fruity notes accompanied by a spiced quality on the nose
TASTE
Soft and rounded on the palate
POSITION AND TYPE OF SOIL | Medium soil |
GRAPE VARIETY | Cabernet Sauvignon |
WINE-MAKING PROCESS | Vinification with prolonged maceration in pomace. Fermentation with selected yeasts at controlled temperatures |
ALCOHOL | 12% vol. |
RESIDUAL SUGARS | < 5 g/l |
ACIDITY | 5,0 – 5,5 g/l |
BOTTLE CAPACITY | 0,75 L |
COLOUR
Deep red in colour with ruby hues
BOUQUET
Fruity notes accompanied by a spiced quality on the nose
TASTE
Soft and rounded on the palate
MATCHES WITH
Works well with roasted, braised or grilled red meat
SERVING TEMPERATURE
18-20° C
STORING TEMPERATURE
Between 15 and 20° C