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Verduzzo IGT

 

LOCATION OF THE VINEYARD
Veneto Region, province of Treviso

 

POSITION AND TYPE OF SOIL Plain. Gravelly terrain.
GRAPE VARIETY Verduzzo
WINE-MAKING PROCESS Cold pressed grapes, vinification in the winery at controlled temperatures
ALCOHOL 11,5% vol.
RESIDUAL SUGARS 6-8 g/l
ACIDITY 5,5 g/l
BOTTLE CAPACITY 0,75 L
Category:
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Tasting exam

COLOUR
Golden yellow with greenish reflections

BOUQUET
Pleasant floral quality on the nose

TASTE
Dry to the taste with notes of ripe apricots and almonds

MATCHES WITH
Ideal with pasta and rice dishes and main courses with fish or poultry

SERVING TEMPERATURE
6-8° C

STORING TEMPERATURE
Between 15 and 20° C