Verduzzo IGT

LOCATION OF THE VINEYARD
Veneto Region, province of Treviso

POSITION AND TYPE OF SOIL	Plain. Gravelly terrain.
GRAPE VARIETY	Verduzzo
WINE-MAKING PROCESS	Cold pressed grapes, vinification in the winery at controlled temperatures
ALCOHOL	11,5% vol.
RESIDUAL SUGARS	6-8 g/l
ACIDITY	5,5 g/l
BOTTLE CAPACITY	0,75 L

Tasting exam

COLOUR
Golden yellow with greenish reflections

BOUQUET
Pleasant floral quality on the nose

TASTE
Dry to the taste with notes of ripe apricots and almonds

MATCHES WITH
Ideal with pasta and rice dishes and main courses with fish or poultry

SERVING TEMPERATURE
6-8° C

STORING TEMPERATURE
Between 15 and 20° C