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Prosecco DOC Rosé

 

LOCATION OF THE VINEYARD
Veneto Region, province of Treviso

 

POSITION AND TYPE OF SOIL Gravelly and clayey plain
GRAPE VARIETY 90% Glera, 10% Pinot Noir
WINE-MAKING PROCESS Separate vinification with light pressing.
ALCOHOL 11% vol.
RESIDUAL SUGARS 11 g/l
ACIDITY 5,5 / 6 g/l
BOTTLE CAPACITY 0,75 L
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Tasting exam

COLOUR
An elegant, delicate pink reminiscent of cherry flowers.

BOUQUET
A distinctive ano intensely pleasing aroma with an intriguing blend of fragrances. Recognisable hints of fresh, fruity lychee ano acacia flowers.

TASTE
A singular prosecco freshness complemented by notes of white peach ano wild rose.

MATCHES WITH
Excellent as an aperitif, prosecco rosé doc is also an excellent accompaniment for crustaceans, oysters ano raw vegetable hors d’oeuvres. Delightful with refined, light dishes in general.

SERVING TEMPERATURE
6-8° C

STORING TEMPERATURE
Between 15° and 20° C