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Pinot grigio ramato DOC delle Venezie

 

LOCATION OF THE VINEYARD
Pinot Grigio Doc Area

 

POSITION AND TYPE OF SOIL Clayey plain of medium fertility
GRAPE VARIETY Pinot Grigio
WINE-MAKING PROCESS Selection of grapes in the vineyard, light maceration with skins, gentle pressing at controlled temperatures
ALCOHOL 12% vol.
RESIDUAL SUGARS 4 g/l
ACIDITY 5,2 g/l
BOTTLE CAPACITY 0,75 L
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Tasting exam

COLOUR
Pink hues with copper reflections

BOUQUET
Complex aroma with hints of white peach and floral notes

TASTE
A modern with pleasant acidity, an intense rose aroma and the perfect level of minerality

MATCHES WITH
Ideal as an aperitif or paired with fresh salads or light nibbles

SERVING TEMPERATURE
6-8° C

STORING TEMPERATURE
Between 15° and 20° C