COLOUR
Red in colour with purplish reflections
BOUQUET
Hints of ripe red fruits on the nose
TASTE
Harmonious, well-structured and dry on the palate
Merlot Veneto IGT
LOCATION OF THE VINEYARD
Veneto Region, province of Treviso
Veneto Region, province of Treviso
| POSITION AND TYPE OF SOIL | Medium soil |
| GRAPE VARIETY | Merlot |
| WINE-MAKING PROCESS | Vinification with maceration with skins, selected yeasts, controlled temperatures |
| ALCOHOL | 12% vol. |
| RESIDUAL SUGARS | 6-8 g/l |
| ACIDITY | 5,0 – 5,5 g/l |
| BOTTLE CAPACITY | 0,75 L |
Tasting exam
MATCHES WITH
Works well with meat-based dishes
SERVING TEMPERATURE
18-20° C
STORING TEMPERATURE
Between 15° and 20° C
