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Rosè sparkling wine Extra Dry

 

LOCATION OF THE VINEYARD
Northern ltaly

 

POSITION AND TYPE OF SOIL Medium soil
GRAPE VARIETY Base wine Raboso and other native varieties (mix of red grapes)
WINE-MAKING PROCESS The harvesting of suitably ripe grapes, careful vinification and diligent use of the Charmat method combine to make this rosé spumante wine uniquely balanced
and palatable
ALCOHOL 11% vol.
RESIDUAL SUGARS 13 g/l
ACIDITY 5,8 g/l
BOTTLE CAPACITY 0,75 L
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Tasting exam

COLOUR
The wine is elegantly rosé in colour with very fine and persistent perlage

BOUQUET
The nose is fresh and delicate with pleasant hints of berries

TASTE
Fresh in the mouth with  a sapici, harmonious taste

MATCH ES WITH
Ideai as an aperitif, it pairs well with fish and white meat dishes

SERVING TEMPERATURE
6°- 8° C

STORING TEMPERATURE
Between 15° and 20° C