Home   Campe Dhei Range   Prosecco DOC Extra Millesimato

Prosecco DOC Extra Millesimato

 

LOCATION OF THE VINEYARD
Veneto Region, province of Treviso

 

POSITION AND TYPE OF SOIL Medium soil
GRAPE VARIETY Glera
WINE-MAKING PROCESS Prosecco Millesimato owes its typicality to grapes from skilfully managed vineyards. In addition are winemaking processes that preserve its characteristic notes, including soft pressing and initial fermentation at 16 °C, followed by secondary fermentation with the Charmat method
ALCOHOL 11% vol.
RESIDUAL SUGARS 15 g/l
ACIDITY 6 g/l
BOTTLE CAPACITY 0,75 L
Category:
Download the summary sheet

Tasting exam

COLOUR
Pale yellow in colour with greenish reflections

BOUQUET
In the glass, elegant hints of green appie accompanied by citrus notes

TASTE
Fresh in the mouth thanks to a good balance between acidity and minerai notes

MATCH ES WITH
Ideai to start off lunch, paired with fish hors d’oeuvres and with fish or seafood risottos. A revelation with delicate white meats

SERVING  TEMPERATURE
6°- 8° C

STORING TEMPERATURE
Tra i 15° e i 20° C